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keeping it juicier than boneless cuts
the first finfish farm to carry the Fair Trade USA seal
Georgia trout pairs beautifully with citrus
Hand-cut from the ends of our premium Tenderloins
All of their wines undergo native fermentation and remain unfined and unfiltered at bottling to preserve their natural
Bone-In Short Ribs, AGA Certified Grass-Fed raw keeping it juicier than bonelessBone In Short Ribs (English Cut) AGA Certified Grass Fed (Avg Weight 2. 5 lbs pk) The Ultimate Comfort Cut Deep, Beefy Flavor with Melt Away Texture. If the Ribeye is the King of steaks, the Short Rib is the King of braises. Sourced from our partners at North Georgia Meat Company (NGM), these "English Cut" ribs are cut into substantial blocks with the bone attached. This section of the animal carries a heavy workload, meaning it is packed with flavor
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